Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Brined chicken sammie
Wow that’s a lot of salt. 23 cups of soy sauce.1 · -
Re: Bavarian pretzels
Mustard or cheese sauce? You did well.1 · -
Re: dizzy pig SPG starter cake
Looks great1 · -
Re: Homemade tortillas
Do you have a Latin market in your town? If so visit it and buy one there. They are usually very inexpensive. I have had mine for years and zero problems.1 · -
Re: The Mighty and the Bland: Eggplant ideas
Egg plant. Like tofu and zucchini. A transport mechanism for what tastes good.1 ·
