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50# of SCD Pork Butt
My wife has a serious issue with gluten and sugars, but is allowed pure honey. Therefore, I make my normal spice rub, minus the sugar, and blend it in the food processor with some warmed up honey. I …1 · -
8 (butts) is too much
Since we love left-overs, I put 8 butts on the smoke Friday night. I used a simple, but proven rub, but skipped the brown sugar since my wife can't eat it. Instead, I basted the butts heavily with me…1 · -
Re: New outdoor kitchen being planned
Primary reason for the Viking is price. I've got a good friend who is very connected in the appliance world. Otherwise, I agree with you. For what I'm going to use it for, my old Weber would be just …1 · -
Re: Cooks for the Super Bowl?
I've got so much smoked pork butt in the freezer that I may just enjoy some really good left-overs without the fuss. My egg and I are in a "time out" until I use some of it up! Go Patriots!1 ·
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