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Re: Baby Back Rib Question
My parents live 2 hours away. I have always double foiled my ribs and then wrap them in towels and put them in a cooler. They are always still hot when we get there. Slice them when we get ready to e…1 · -
Re: New EggHead please help!!!
Many good things listed. A must have is a Thermapen and a remote thermometer also.1 · -
Re: Turbo butts are "DA BOMB"
Bring them over one at a time Mickey...one at a time. :))1 · -
Re: Buffalo style chicken without "sauce" ideas?
Heavy on the Swamp Venom rub and light on the Blues Hog / Tn Red mixture makes for some good hot wings.2 · -
Re: CHARCOAL STORAGE. What do you have?
Have never sorted my lump. Knock the ash off the old, fill'er up again, light and burn.4 ·
