Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Aren't these the expensive kamados?
crazy idea... what if we each got to spend our own cash on the stuff we enjoy, without asking internet strangers what they think first?? i guarantee i overpay for stuff anyone can find for ten cents…8 · -
Re: Anyone got a good cedar plank salmon recipe they enjoy?
the plank is the smoking wood. it is a direct cook. the idea is, being cedar, too much smoke would be resinous or piney (it's a soft wood). so you soak it to delay smoking, in order for the fis…2 · -
Re: Whole smoked turkey - easy way.
i find it closer t o15min/lb than 20min/lb1 · -
Re: Smoked leg of lamb recipes, help
welp, i always default to "remember, the BGE is just an oven after all" (or grill, as the case may be) i like to dry them a few days and roast a whole leg of lamb the traditional way, for e…1 · -
Re: Greasy Gasket advice needed
first do no harm. there's no reason to do more work than you need to. if the quickfix fails, THEN feel free to expand the effort. just quirt some under and see it if works. if you work it into t…1 ·
