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Re: Chicken roasted low and slow questions
which is what everyone says. unless, you know, they try it ;) i find rubbery skin occurs at higher roast temps and shorter cook times. spatch is one thing. if someone likes spatchcock, that is great…1 · -
Re: Moisture on top of grill
Any egg. Not an 'old egg' thing2 · -
Re: Aren't these the expensive kamados?
crazy idea... what if we each got to spend our own cash on the stuff we enjoy, without asking internet strangers what they think first?? i guarantee i overpay for stuff anyone can find for ten cents…8 · -
Re: Primo vs. BGE Gasket
The gasket doesn't know which brand of kamado it is on. Yeah, you can use it. Lot of options as the other answers implied, too1 · -
Re: Anyone got a good cedar plank salmon recipe they enjoy?
the plank is the smoking wood. it is a direct cook. the idea is, being cedar, too much smoke would be resinous or piney (it's a soft wood). so you soak it to delay smoking, in order for the fis…2 ·
