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Re: The beef box
Open the cryo, leave the beef on a rack in the fridge. Done not sure how it could be simpler. But i'm just an idiot with fewer than one thousand food related posts.3 · -
Re: Dry Aging...? Am I Ready ??
no idea. might rinse the interior and see if there's a smell that remains. i probably wouldn't think twice, but 45 days from now i wouldn't want you to be perceiving some smell or flav…1 · -
Re: Bathtub Brisket
see, problem was most tubs are fiberglass these days. she needed to do it in a porcelain tub3 · -
Re: Seasoned my Daisy Wheel
Same daisy in use for maybe a dozen-plus years. Store it in the egg after each cook. Never refinished, never rusts. I am a simple man. try not to make too much work for myself if i can avoid it4 · -
Re: Dry Aging...? Am I Ready ??
i haven't studied it because i haven't considered adding humidity and the beer fridge does fine for my needs. basically i am sure it's similar to other aging situations, like prosciut…1 ·
