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Re: Pork Butt/Shoulder
those puffy balls of char are from sugar in the rub or sauce. they don't actually form by straight-up 'burning' (like, flaem). they carbonize (like, as in charcoal making) because ther…1 · -
Re: Spare Ribs anyone?
Roasts and steaks, you want an even cook. Barbecue? The thing is on for hours. Warming it up achieves nothing a reminder too. Smoke ring had nothing to do with smoke flavor. It's just cosmetic1 · -
Re: Spare Ribs anyone?
I'll save you a step. No need for the "room temp" foolishness. Put them on cold. Better smoke ring (same smoke flavor tho), and less orchestration1 · -
Re: "Smoke" flavor?
My point is: brand is not the issue. Never has been the issue. I have seen aesthetes here come and go over a dozen plus years, and you cannot name a lump that was not flavor of the month cowboy was …1 · -
Re: Another 'Bad Food For You' Alert But This One Tells Why
i understand the argument. But i'm not entirely sure that the only reason a truly ripe local tomato is more expensive than a supermarket tomato is due to some socialist price-fixed anti-freemark…1 ·
