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Re: Filling the Egg for that Low and Slow cook
I stir my old lump in my large. Dump in extra straight from the bag. No sorting. Dust and chips even. I have even topped off with dust and chips when i had no lump left. Then I light the thing, set v…8 · -
Re: First Dry-Ageing Adventure (Pic Heavy)
bags are great for when you say "hey, a bunch of guys on the forum are leaving unwrapped meat in their fridge for months. can i do it too?" she says "why?" and you say "i don…3 · -
Re: Day 42... 3 more to go
@bgebrent try it raw too. carpaccio (this is 100 days). cracked pepper, a drizz of olive oil, and some lemon juice. this was one of the steaks off the small end . a pic while it was getting soaked (a…3 · -
Re: Day 42... 3 more to go
Have done 100 days.... don't expect a juicy delectable steak. it will be drier and firm. the tenderness you usually gain will be offset by the lost water, so it will be, well, not 'dry…3 · -
Re: Camping with the Small
No issues sitting on the sand or on the pavement for that matter1 ·
