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Re: OT - What are you doing right now?
I used to dance under the name "Dinensional Meat" put myself thru college that way2 · -
Re: Need fast advice!
Cooking for myself? Not you? i'd slap my forehead. Look at it sideways. Slap the counter and say "sh!t" think a bit and probably rinse it well. Pat dry. Salt well. All sides. Cracked p…3 · -
Re: Strange??
yep. can't be anything else a famous egger here has a gasketless BGE that I used for a week. although the fire went out, i was surprised to see it took much longer than mine, and i used much mo…1 · -
Re: Strange??
Diagram is missing the fourth side of the triangle. Rockwood3 · -
Re: Dry aged Hamburger?
well. i've done it with stuff aged 45 days or so. trying to make sausage. was a fail. burgers should be fine though but... you know how you get nervous when you see brown meat in hamburger, and …1 ·
