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Re: 2+'' NY Strips?
steaks like this are THE VERY REASON for reverse searing, or searing then resting then roasting, or warming in sousvide then searing, or warming in the poor man's hot tub method. And which all s…2 · -
Re: Scottie has been MIA since last weekend in N.O.
ATTENTION EVERYONE i made a joke where rrp was tangentially involved please note that this does not imply o hate rrp or am attacking him please continue with your regularly scheduled programming2 · -
Re: Dry Age Poll
Looks great. Next time try it without the condom. Trust me. As good or better1 · -
Re: Scottie has been MIA since last weekend in N.O.
I'm sure that made sense in yer head. Good try. Good effort.1 · -
Re: Searing Prime Rib indirect
Searing is one thing. Indirect is another although some will say a 500/600 dome temp for roasting will give you a 'sear' the idea (in all cooking, not just BGE) is that you'd toss a ro…3 ·
