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Re: Anyone ever spatch yardbird indirect?
conversely, you can get crisp skin by going low and long. say 250 for four, five hours (depending on the size of the bird and how done you like the dark meat).3 · -
Re: Eggfest: To Cook or Not To Cook?
Littlesteven is a genius. He brings the food and other people cook it frankly, i have had his suitcase pork. It is best to let others do the cooking (Though his indian food is no joke.)1 · -
Re: pork butt wrap and put in a cooler to rest how long do you let it rest before you pull?
Pull right away. It is near boiling, right? It's losing whatever residual moisture there is from water. The stall is actually water being driven off. The 'moisture' in pulled pork is f…1 · -
Re: Lasagna? Safe on Egg?
The egg doesn't know it isn't an oven, so just don't tell the lasagna just go indirect i like lasagna on the egg because the small amount of smoke makes it a little rustic. You can foi…2 · -
Re: Instagram
Not my account. I thought we were sharing IG accounts. Sorry1 ·
