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Re: Need fast advice!
Cooking for myself? Not you? i'd slap my forehead. Look at it sideways. Slap the counter and say "sh!t" think a bit and probably rinse it well. Pat dry. Salt well. All sides. Cracked p…3 · -
Re: Well I figured folks might talk to me if I posted a food pic. Simple invertabird
I like the random order of the photos. Like one of those Stanford Binet IQ tests they give the highly intelligent kids in school, where one of the 'questions' is a series of cards with a pi…3 · -
Re: Himalayan Pink Salt?
the salt in pink curing salts is actually more dangerous than the nitrite concentration. They cut the nitrite with salt to make it virtually impossible to ingest. Because eating straight salt is damn…1 · -
Re: Himalayan Pink Salt?
I think the only salt that truly tastes different is smoked salt the one thing pink salt is not (and you didn't ask this, but sometimes people wonder/ask), is that it isn't at all related t…3 · -
Re: How would you prepare this?
clue is in the name: steak!1 ·
