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Re: The best thing you've ever cooked on a BGE?
i have done the whole tenderloin a few times, and individual ones twice i gave them a quick sear, dome open only (no roasting) and let them cool completely. then built them as you would a regular we…1 · -
Re: slow at work today so made a...
No need for pink salts. Heck, you don't 'need' it for safety in most of these cures. The salt is often enough remember that italian prosciutto iis salt-only. My prosciutto was salt onl…1 · -
Re: Boneless pork that's not dried out
Did some boneless small loin chops last night. Raised direct (actually, just low charcoal amount, good distance below the grate). Lid was open (searing only because they were thin) i cooked mine to t…1 · -
Re: slow at work today so made a...
Absord the fluids, but you do NOT want to separate them out. I would ditch the separator myself. Again, it's a case of: no one does it, and it goes against the logic of the process you don'…1 · -
Re: OT - Strange experience at Costco
i work from home, and get these frigging calls all day on the old land line and usually ignore. but when i have time, i like to screw with them I googled the scam and there was a Cnet article with s…4 ·
