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Re: OT: Pig Roast Argentinian Style
Smoke will add flavor at any time. Temp of the meat does not affect this. I would go skin first myself. Skin is tough and needs a lot of time to dry and crisp bir I don't have a lot of experienc…1 · -
Re: What's your High heat sear method ?
hot tub then sear no math, no thermometers, no nuthin1 · -
Re: What is longest 250F temp time on a Large you ever achieved without refueling?
i once filled the thing to just about max. did a pork butt at 225 for damn near 20 hours (i now do them higher). my buddy was bringing his brisket to eat as well (he had a BGE too) but it wasn't…3 · -
Re: Simple Veggie Cook (for that Commie, zippy)
If i ever meet you, i will kick the everloving sh!t out of you. Feel free to approach me at an eggfest and pick a fight. My name tag will say 'steven' and i stand a stout 1.5 meters tall.1 · -
Re: Simple Veggie Cook (for that Commie, zippy)
"safe to eat fungus". hahaha1 ·
