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Re: Smoking with wood chunks
interesting. haven't heard of it being used at higher temps. thanks1 · -
Re: Smoking with wood chunks
good for cold smoking, but not for 'Q really. or is it?1 · -
Re: Smoking with wood chunks
preach! death to the myth that will not die! you never add wood? i toss stuff in the egg all the time. love extra smoke.1 · -
Re: Smoking with wood chunks
meat will be flavored by smoke at any time. the smoke RING is what stops forming early in the cook. it's around 140 (temp of the meat). but it is not associated with amount of smoke flavor @Pau…4 · -
Re: 100 Day Dry Aged Beef Project
Yeah. There are certainly hot points to spark long threads. just thinking there would be questions asked from interested others. Donyneed to have had dry aged to weigh in anyway. Great opportunity t…1 ·
