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Re: Question on daisy wheel temp regulator
Clean it too much and it spins too easily. You want some amount of gunk, which is fat and soot. Simply put it in the egg after the cook. Excess fat renders, and the thing stays seasoned. Two birds. O…2 · -
Re: Starting and temp regulation
fundamentally, you should be able to use any lump, now leaf blowers or special gizmos, and just ligjt the lump and reach nuke temps in 20-30 minutes. before you run out looking for different brands o…2 · -
Re: Robstah Robstah!
Toldja. It was just "ok". Steamed woulda been bettah! but i just ate a few hand made cherry cordials, toffee dipped in chocolate, and i hear there may be strawberry shortcake. Lost ten pou…1 · -
Re: Robstah Robstah!
Ha. Well @SGH, Turned out to be a BGE cook after all. Hotplate wouldn't warm a penguin's ass in August. So. We ended up here. first, because i'm not a total bastard: kill it before dis…10 · -
Re: Robstah Robstah!
Thanks lou. I guess lobster is nice and all. Kind of get sick of it after a while (no. No i don't, actually) hahah2 ·
