Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: dry aging
Nope. Look at the denuded roast at the end Dry aged beef was never trimmed. It's just the modern desire to sanitize every damn thing that has so many assuming you need to make it pretty before …1 · -
Re: A thread about nothing at all.
So does our cat3 · -
Re: Lavender, had no idea it was edible....
Yep. I use it in making cured lamb.1 · -
Re: Moisture on top of grill
It rained1 · -
Re: Whole ribeye
he's right. it ain't just like prime rib, it is prime rib1 ·
