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Re: Is lasagna better cooked in the Egg?
Better? We like it. It's rustic. Smoke and all i do a mushroom lasagna: bechamel and a TON of really earthy shrooms. Really excellent. If you go with a super clean fire, or foil it, might as wel…2 · -
Re: Dry Aging...? Am I Ready ??
a dedicated fridge is better. beer fridge is excellent, and a full blown humidity controlled commercial aging room is perfect. beer fridges are great precisely because you don't open the fridge …1 · -
Re: Dry Aging...? Am I Ready ??
bags aren't needed. not to irritate anyone who does use them, but they are NOT required. i stand by my oft-repeated assertion that the single greatest reason those bags are used is to 1.) assuag…3 · -
Re: Dry Aging...? Am I Ready ??
dimensionally at least as long as wide. if you are drying something, anything, for as long as possible while also trying to not dry it out too much, you don't want to age anything thin, because …1 · -
Re: Is lasagna better cooked in the Egg?
You can always foil if it gets too browned. I just go until it starts to bubble.1 ·
