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Re: Memorial Day Weekend Brisket Cook: Who's with me? Rules are simple....
Rules are simple. But four pages long like most of my replies2 · -
Re: Swordfish and Steamahs
Yeah. Exactly like a scallop. If it feels like rubber it's too late. If it feels like a water balloon, too early. For swordfish i kinda like the grill. I didnt even do any salt and pepper, which…1 · -
Swordfish and Steamahs
went to the store for brisket and butt. They had neither. Seriously. But they had swordfish chunks, which they call kabobs, for half price. 5.99 per pound. Except they were not merely 'kabob siz…7 · -
Re: I've seen several people speaking about cracked eggs on here.....
they are tested by heating with a leaf blower thru the bottom until 1000+, then drenched with cold water. i myself have on multiple occasions, including at and eggfest, emptied the meltwater from a c…1 · -
Re: What makes a good cook for an eggfest?
i liked doing home made sausage, in full length casing, spiraled onto the cooking grid. it allowed me to do three different sausages, cook and flip them all at once, and be done with enough time to a…2 ·
