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Re: My first low & slow chicken
for any chicken in the BGE, i would suggest air drying it in the fridge (uncovered) at least overnight. you can also (not instead of, but in addition to air drying) rub the skin with some fat (olive …2 · -
Re: My first low & slow chicken
Yeah. Excellent point. This is what i meant about "to a certain extent" cook temp isn't what we worry about primarily. there are a ton of ways to get that roast to 140 degrees interna…2 · -
Re: Anyone own a tilley hat?
i'm so pale, the sunlight ounces right off me and back into space.2 · -
Re: Anyone own a tilley hat?
my brother in law always wore a hat, before the hipsters did. i said to him one day "that's a great hat. i wish i could pull off wearing a hat...' he said "everyone is self consc…1 · -
Re: Cleaning Fat off the Platesetter, before Pizza FOOM!
thanks bro. i was thinking maybe, but not prepared to stick my neck out. haha thanks again1 ·
