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Re: Oven to Grill Possibility?
The meat will still 'accept' smoke now. Go ahead and smoke it if that's the flavor you are missing meat takes smoke at any time any temp2 · -
Re: Beer Brats & Fixins, Apple Strudel Dessert
Ausgezeichnet1 · -
Re: Great spatchcock chicken and a Horrible accident
Spalling water entrained reaches boiling point and flashes to steam, expanding 1:1700 BOOM (think popcorn)1 · -
Re: Salmon
Dammit. I tried to gain a little ground and credibilty with my 'Moink Balls' post, and then this. I'm still 900+ cooks behind.0 · -
Re: Moinks
Half the batch. Keeping the rest for a snack tomorrow [i actually don't cook on the egg. These photos are all ten years old, but who is gonna know except fishless. And he's gone for the wee…3 ·
