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Re: Bathtub Brisket
open a window.1 · -
Re: Seasoned my Daisy Wheel
Same daisy in use for maybe a dozen-plus years. Store it in the egg after each cook. Never refinished, never rusts. I am a simple man. try not to make too much work for myself if i can avoid it4 · -
Re: User question
@chrisc133 you need to send a message to @EGGzilla_jr , a BGE insider who sorta lurks the forum1 · -
Re: Is lasagna better cooked in the Egg?
Better? We like it. It's rustic. Smoke and all i do a mushroom lasagna: bechamel and a TON of really earthy shrooms. Really excellent. If you go with a super clean fire, or foil it, might as wel…2 · -
Re: not pretty, but another way for crispy chicken
raging river has a lot of turbinado in it, no? that's what's blackening usually, the sugar.1 ·
