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Re: SRF Brisket Storage Question
the very reason for cryo is to extend sell-by dates. FWIW, Alton Brown openly admits to keeping beef in cryop for 6 to 8 weeks. call it "wet aging" and you'll feel better about it, bec…1 · -
Re: Sending a Private Message
actually, if you are passive/aggressive, you post it to their wall for everyone to see, and then act like you thought you were sending a PM.3 · -
Re: Day 42... 3 more to go
You'll dine well with me, Fabullus — and soon, if the gods favor you — as long as you bring a good and plentiful meal, not leaving out the pretty girl and wine and salt and many pleasantries. If…3 · -
Re: What are you drinking....now?
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Re: Filling the Egg for that Low and Slow cook
I stir my old lump in my large. Dump in extra straight from the bag. No sorting. Dust and chips even. I have even topped off with dust and chips when i had no lump left. Then I light the thing, set v…8 ·
