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Re: searing inferno
FWIW, that 450 number is irrelevant. you are way over 450. that's just the incidental dome temp. you are more like 1000+ (easily) right over that caldera of flame and lump1 · -
Re: Smoked Wings Discussion
the skin always crisps for us at 250, when cooked for an extended time1 · -
Re: How long can you hold uncooked meat in a Yeti cooler?
needs to stay under 40. if there is ice, it's under 40. don't drain it. icewater is still 32 degrees, not warmer than ice. draining a cooler to let out melted water will cause the ice to me…2 · -
Re: Bacon. Kosher vs table salt
You need to weigh the salt. Crystal size doesn't quite matter during the cure (wet or dry), but it sure matters when measuring by volume4 · -
Re: Keeping temp below 300 problems
Amount Of lump has nothing to do with it. Your car does not go faster because you have a full tank of gas always a throttle problem. First, don't go too high. Then, limit the lower vent, upper,…3 ·
