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Re: Did I go to far? Etiquette!
This happened over a year ago. Move on1 · -
Re: Lamb leg for my valentine
Looks great. We dis a small boneless leg of lamb as well. Kids destroy it. Wife loves it. Added some garlic, because what is Valentine's Day without garlic breath? No asparagus though. They had it in…1 · -
Re: First loin
Looks good. Blanketed in foil it will continue to cook. If you like it rarer, try pulling at 135-140 and letting it rest uncovered. The BGE retains more moisture than metal cookers, but you'll have e…1 · -
Re: anyone leave the skin on while curing bacon?
cure penetrates, smoke doesn't smoke covers things and the more surface you have, the better. that's why activated charcoal is a filter, and regular charcoal isn't. surface area cure will zip thru sk…1 · -
Re: anyone leave the skin on while curing bacon?
if/when i leave it on when curing, i make sure to take it off prior to smoking. makes no sense to smoke it and then take off half the smoke (the skin). but typically i skin it (remove the skin) first…1 ·