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DainW

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  • Re: Reverse sear, pan grilled steaks!

    DainWDainW
    Do you have an adjustable rig or similar setup that allows you to have multiple levels in your egg? What I’ve done in the past with a cast iron is put the skillet on the bottom (fire ring level) and …
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  • Re: $1.99/lb Brisket

    DainWDainW
    Man I know it’s an investment in another accessory but once I got an adjustable rig that problem stopped. The plate setter sitting basically right on the coals conducts a lot of heat and basically sc…
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  • Re: $1.99/lb Brisket

    DainWDainW
    I used to have this same problem with my briskets on the egg. First thing I noticed is that it looks like you are using the standard plate setter? What I’ve noticed with the standard plate setter is…
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  • Re: What Will You Be Egging... During the NCAA Tournament?

    DainWDainW
    I played football at the university of Missouri on a full scholarship. At the risk of stoking the flames here, I agree with Ozzie. I feel for my man working 3 jobs to make it through school, but keep…
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  • Re: Need tips for 1st prime brisket

    DainWDainW
    I’ve never cooked just a flat before, but if I was going to cook just the flat, I would definitely inject and probably wrap in foil rather than butcher paper, with a little of the leftover injection …
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