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DainW

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  • Re: Outdoor kitchen help needed

    DainWDainW
    Man that looks really good. I saw the table nest but was confused because it said it’s not to be used in a freestanding situation.every picture I saw with the table nest the counter was kind of buil…
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  • Re: Plate setter and temp

    DainWDainW
    Man I will sometimes give the egg like 2 hours to settle in if say I’m doing a brisket or pork butt. Can be an inconvenience, but in addition to letting the temps stabilize, you also want to wait for…
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  • Re: Plate setter and temp

    DainWDainW
    So my opinion here take it for what it’s worth, but generally if you’re using the plate setter, it’s going to be during a low and slow/smoke, meaning generally a lower cooking temp. My advice would b…
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  • Re: Felt like OTT Chili this weekend

    DainWDainW
    Damn looks really good. Way to nail it. Will have to defer to the experts here though as to whether or not this actually chili or just an elaborate meat and bean soup concoction. 
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  • Re: Malcolm Reed's Bonfide White Chicken Chili

    DainWDainW
    How do you define what makes something “chili?” Like why is beef chili considered chili but white chicken chili is really just a soup? I’ve never really thought about this before. 
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