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Re: BGE Pizza
Nice1 · -
Re: Brisket..... How I do it.
Man this was great. Thanks.1 · -
Re: 24 hour Sous vide flank steak with chimichurri sauce
Thank you for the inspiration. Bought my JOULE a few months ago, but never considered so many hours for a flank. Gave it a try. Wow. Creekstone farm flank, gochujang and rice wine vinegar marinade. 1…4 · -
Re: Saturday Brisket Cook and Tacos
Damn1 · -
Re: Lobster Rolls - help please
FWIW -eventide restaurant in Portland ME has one of the best I’ve had (good reviews on Eater as well). Here’s their alleged recipe-https://newengland.com/today/food/main-dishes/lobster/eventide-oyste…1 ·
