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Re: Help please - doing my first packer
Turned out pretty good. On egg for 9 hours. FTC for 3. Consumed in 30 minutes. Bought 3 doz rolls for sliders. Three were used. People just ate off cutting board with their fingers. Love it.4 · -
Re: Help please - doing my first packer
Thank you - this was perfect1 · -
Why not...pork belly burnt ends and short ribs
See you in a few hours2 · -
Re: Need help on reheating pork belly burnt ends.
I just did last week with this recipe http://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/ Smoked then glazed Friday night. Ziplock bag in fridge. Next morning put in foil pan-but crock pot wou…1 · -
Re: Pastrami short ribs
Here the details. Followed this https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-pastrami-thats-close-katzs-recipe. Smoked at 300 for a few hours. Pulled at 205. FTC for 2 hour…2 ·
