Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: 72hr Short Ribs SV style
Verdict: After hot tubbin for 52 hours, these were the most tender and flavorful beef ribs I've ever done. All the collagen broke down so they were just tender - not chewy at all. Meat candy. I …2 · -
Yet another steak cook...
Can't help myself. Sous Vide Ribeyes at 124 degrees for about 2 hours then seared, 650 dome, for one minute per side. Salt, pepper and Herbs de Provence as the rub and sauced with a Chimichurri.…1 · -
Re: Bacon Wrapped Onion RIngs
That looks absolutely decadent.1 · -
Re: Today's beer find.
Yeah man! Eddie approved!1 · -
Re: Ancho Chili powder
Ruh roh, SmokeyPitt... I can see no good coming from such a concoction!1 ·
Friends
Following 1 person
Followed by 4 people
