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Re: My First Spatchcock: ok but not great
For me, spatchcocked cooks more evenly and is quicker than beer-in-the-but. I do mine raised indirect as I find I'm always dealing with a fat fire if I don't. A 4-5lb bird will cook VERY qu…1 · -
Re: Capital Meats
That would be classic. Or maybe: "Small animals and fat children. We especially love fat children."1 · -
Re: Flip-Flop Kababs
I love lamb - especially lamb like that. Nice work!1 · -
Re: Meat Mountain
Yes sir, just like a board sauce. It was very juicy and tender. I was originally going to do rib eyes but this roast was just $16 from my local butcher - instead of $50 for the same weight in rib eye…1 · -
Re: Finally Joined the Club
This place is a bit of a cult. A tasty cult mind you, but a cult nonetheless. Welcome!1 ·
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