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Re: My first big boy Sous Vide adventure
Hi Caliking- Well, I won't brine the next time and I'll see how it goes. As for the garlic, I removed it from the chops prior to searing on the Egg. Between the garlic and fresh herbs, the …2 · -
Re: Alaskan king crab stuffed hot smoked snook w/brussel sprouts
Sweet! And smokey! :-)1 · -
Re: Simple Sunday Cook
Easy for me too. Spatched Chicken and Potatoes Lyonnais, Roasted Green Beans. Man, this weather in the Nth GA mountains is AMAZING!1 · -
Friday night=Pizza Night!
Well, my eldest was at the prom so it was just us three. My youngest loves plain old Pepperoni pizza but I had to change it up a bit. The second pie was Chorizo (fried, drained and crumbled), Mozzere…1 · -
Re: Your Best Meat To Travel With
I would tend to agree. I'd be very hesitant to spend the bucks on a beautiful SRR only to have it over cooked when you arrive. UNLESS, you want to do some high-end roast beef sandwiches on nice …1 ·
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