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Re: Beer Brats! (pics)
Dig! Love me some beer and brats.1 · -
Beans baby, BEANS!
Had 4 grills going yesterday - all with a variety of consumables. The Egg was designated for Mesquite smoked BBQ Beans. I took the recipe from SeriousEats.com "Best BBQ Beans" and they did …1 · -
Re: Labor Day Cooks
The natives have spoken: 48-hour Sous Vide beef ribs, pulled pork nachos to start. Hoping for some pizza thrown in to make it a junk food kinda weekend.1 · -
Pork Tenderloin
Simple pork tenderloin brushed with Harry and David's Pepper and Onion relish with Zinfandel. Some wokked veggies in a Dijon vinaigrette and mashed taters to spike my insulin levels.1 · -
Re: Thursday Night Cook...
So approximately how long with a fairly warm steak to they stay on the coals?1 ·