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Re: Ghee-making time!
I thought the difference between Ghee and clarified/drawn butter was that Ghee was brought to a nutty brown state before removing from heat. Also, what are the removed solids best in?3 · -
Re: OT Andrew Luck we hardly knew ye.OT
Maybe. But not by any significant margin. The headache is not worth the investment right now. The up-side is not enough to make it worth the risk. He was exposed the last couple seasons of his caree…1 · -
Re: Do You Have a Cooking “Pet Peeve”?
When I cook at Mom's house for all the family someone is always cleaning up after me too soon. I look for a utensil or other that I had just used only to find it has been washed and put away or…1 · -
Re: YES! A new season of Good Eats!
AB has always been a favorite of mine. Good Eats was the best food entertainment since Emeril Live and The Cajun Cook. I have enjoyed the rebooted episodes being shown on The Cooking Channel. The new…2 · -
Re: Bologna log question.
I love smoked bologna! I usually go 3 hours at 250/260*. That bacon wrap is taking it to another level!!!1 ·
