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Re: OT My son (married and a one year old) wants a pellet grill ($700-800 top spend); inputs welcome OT
I just bought a Cuisinart pellet grill. I chose the Twin Oaks combo with a pellet grill, a gas grill and a gas side burner on one chassis. About the $600 price range. So far I am impressed with the …1 · -
Re: Temp for frying bacon
Start in a cold pan. Fat will render on the way up in temp. And the bacon does not have the shriveling up reaction proteins do when hitting a hot pan.1 · -
Re: How to avoid soft bark on a pork butt?
You could also try to inject and then run without wrapping. hopefully enough moisture and the best bark. You can put in a foil pan at some point to collect some juices without the foil covering as w…1 · -
Re: Peach Ribs
As far as the membrane? If it won't come off just run your knife over it in a criscross pattern. It will let the ribs relax and leaving it on in that way does not bother me. Easy and clean solut…1 · -
Re: Recommended rub for smoked bologna
I used apply mustard and usually Malcolm Reed's THE BBQ Rub. General purpose with a bit of sweet and not much heat. I glaze with a sweet sauce like Sweet Baby Rays. Sometimes add some peach or …1 ·
