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Re: OT - What food reminds you of your Dad?
Pasta fagiole was the first hing my Dad decided to cook when he retired. Inspired by Dom Deloise' cookbook, he finally decided to give cooking a shot once he retired. Lost him 4 years ago. But a…3 · -
Re: OT Forum poll- Year round Daylight time or Standard time or the current switch-or...OT
I don't care for the time changes. heard excuses like children waiting on a bus before school in the dark. Farmers needing to work the fields. Bull crap! We can certainly change the time school …1 · -
Re: Share Your Unpopular Barbecue Opinion
I don't care for a lot of smoke...5 · -
Re: Have to try new lump- any experience
I have found that I do need to let Royal Oak "gas off" longer than Rockwood. But if I am patient enough to wait I have no complaints of the taste of the product. When I first started using…2 · -
Re: Boudin Noir - Who here enjoys blood pudding?
I love it on a breakfast plate. English/Irish/Scottish variants. Don't get it often but did a full on proper English breakfast as a going away party for a member of my social club two years ago…1 ·
