Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Charcoal shortage looming?
Lots of people staying home and cooking there rather than going out. I bet it hurts the supply chain.2 · -
Re: I wanna make killer Onion Soup......Whatcha Got?
French onion soup is one of those things that is quite simple in the ingredients. It just needs those to be high quality ingredients. And then don't rush the preparation. Jim1 · -
Re: OT- To Mask or not to Mask-OT
That Fauci interview was on 60 Minutes in April. He did not say masks should be rationed for health care, although that was still probably a big issue then. He said healthy should not be wearing mask…1 · -
Re: What’s your favorite BBQ sauce for ribs...
Favorite is a 50/50 combo of Blues Hog original and Blues Hog red.1 · -
Re: Music lovers.....a must watch....can't tell me music is not a universal language.
Wow! It is so powerful that so many across this earth are connected thru music. If only more realized that we are all way more similar than we are different...3 ·
