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Re: Help. My Egg went Fukushima
I think it is a form of "haggling". Seller trying to offer his advice as .02 worth. Buyer offering "a penny for the thoughts". Not much middle ground there... As with all sales, …1 · -
Re: Thick Cut bacon on XL BGE, help on cook / advice...
I buy some slab bacon that is a bit too salty for my tastes. I do soak it a few hours changing water once or twice to reduce the salt levels. As for cooking thick slices? I would do it over a drip p…1 · -
Re: Really botched the spoon bread. Need a recipe please...
What is the difference between cornbread and spoonbread?1 · -
Re: First cook on new kj
Well, it looks to me like the steak has no clue what color the ceramics are... Nice job!4 · -
Re: Yesterday's Cooks...Turbo Butt, Pit Controller NOT required, Slaw, Baked Beans, Fries
Funny that doing the pulled pork, fries and beans in non traditional ways still allows a great final product! That KFC 'slaw. Does it really approximate the taste of the KFC product? If so, rec…1 ·
