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Re: Question for new Blackstone 22-inch owners.
I have both a 36" and a 28" Blackstone. Still, I can't wait to get one of these 22" versions!1 · -
Re: Egg temp
Once you overshoot and the ceramics are heat soaked it takes a long time to drop temp. When you load the protein it will suck some heat up. If in a hurry I have put a load of water in a pot to help d…1 · -
Re: Anyone familiar with Turbostream?
I have had these products stored in my favorites for a while. They look well made and I really want to find a way to run direct/indirect cooks simultaneously as I do on my kettle. That small basket …1 · -
Re: Corned Beef and Cabbage
I picked up some corned beef this week myself. Coupon for two flats at $1.97/lb and all the points you want at that same price point. I took home 2 of each. May go for a second round after I inspect…1 · -
Re: If all goes according to plan... Pastrami!
Pastrami likes to be steamed prior to making sandwiches. A good smoke on a pastrami rubbed corned beef brisket, sliced, followed up by a spell in a steam tray, pressure cooker or even a moist foil p…1 ·
