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Re: Anyone make Mayonnaise?
You can make great fresh(and flavored) mayonaise so much cheaper than buying commercial brands. About 1/6 the cost with the ingredients already on hand in most pantries. Jim1 · -
Re: Cooking for 1000 flood victims
Wow. Still blown away by this selfless act. And two days in a row took a lot of stamina(and $$$). Scott, I hope to meet you and shake your hand some day. Jim1 · -
Re: Any suggestions for this piece of corned beef?
If you will rub and smoke that commercial corned beef I would soak for a few hours changing the water two or three times. It is created to be boiled in a good volume of water. It can be overly salty …6 · -
Re: Spaghetti. In the style of Dixie.
A strange evening here on the forum. This post by SGH promoting jarred tomato sauce. Another thread we have RRP extoling the virtues of pre-packaged meatballs. Too much for the Italian blood in me. …2 · -
Re: Just thinkin' ... sometimes we OVERthink things while striving to attain the ultimate ____ whatever.
I don't know about anybody else. But I actually enjoy the part about tending to the pit temps when BBQing. For an overnight(which I have not attempted) I would be more than happy to wake and ch…3 ·
