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Re: OT - First Cook on the Camp Chef Woodwind Pellet Grill
Well, this is encouraging! How was assembly? What do you think of the build quality?1 · -
Re: BBQ Sauce for pulled pork large quantity
I would go with three types for a large group. The two NC sauces mentioned above are what I like. Eastern pepper/vinegar and Lexington Red Dip .(Lexington/Piedmont style is my favorite) And a sweet …1 · -
Re: Those having made hot sauce before, a little help.
Nice time saver! I will use this method next time I acquire a bunch of peppers. I like onion and carrot in hotter sauces. Carrots mellow habanaro heat and supplement the fruity flavor with some swee…1 · -
Re: Curious what other messages boards you frequent...
In addition to here I go to a couple other forums daily. lightningrodder.com is a site dedicated to the Ford Lightning pickup truck. I am a Moderator and Admin on that site. Been active in that commu…1 · -
Re: OT- Griddled Romaine Salad
I will have to try both using the Blackstone and also the Duke's mayo you mentioned on the video. Up here in the Northeast we use Helmanns. But I think Dukes has become available recently. Time …1 ·
