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Re: Looking for recipe w/ honey
When I do baby back ribs 3-1-1 style, during the hour they are in the foil, I coat the ribs in honey and wrap in foil to have sticky ribs1 · -
Re: Over-thinking and over-analyzing pulled pork
I like your financial analysis of doing a BB, but look at the cost of a 1/2 lb pulled pork plate at some crappy BBQ joint...maybe $10-$13 for half a pound? (yes, I know it comes with sides :) Plus th…1 · -
Re: Pizza FAIL
I've noticed that if I let the pizza stone "soak" too long in the heat where it heats up too much the bottom cooks quicker that the top. Once it gets to temp, I'll let it heat up for about …1 ·
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