Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: I love my Big Green Egg
I was at Home Depot today and I saw a guy trying to load a gasser he just bought in the back of his SUV. All I could think of was "SAVE YOURSELF...return it and buy an egg!"3 · -
Re: I love my Big Green Egg
I do the same thing about just looking at the egg...glad I'm not the only one.1 · -
Re: First cook with Wegman's (Royal Oak?) lump
Or the contrarian view is buy that lottery ticket...you are due for some good luck.1 · -
Re: Watch Out Florida, Here Comes the Meeeechigan Wolverines! OT
Not a Michigan fan, but any day that Florida is humbled is a good day to me2 · -
Just Pulled My Bird
Before: After: 12 lb turkey - cooked at 350. Only took about 2.5 hrs. Breast temp at 160. Used a couple cherry wood chunks for color and flavor1 ·
Friends
Followed by 1 person
