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Foil to Cooler?
It seems that popular opinion on this forum is that some FTC time is a necessary step in a good pork shoulder cook. After doing a lot of pulled pork both ways, I think FTC does nothing good for taste…2 · -
Re: XXL vs XL
If they are 4K, it's an easy decision.3 · -
Re: Need Pizza Sides
I hate to suggest this on a grilling form, but I like a nice cool crisp green salad with pizza and wings.2 · -
Re: I Don't Want to Set the World on Fire (pizza)
At higher temps > 500 degrees is not that easy to get the egg dome temp and stone temp both to the optimal temp so both top and bottom come out perfect. If the stone to cool relative to dome temp,…1 · -
Re: The EggWagon
I don't think it is that "they don't see it as a safety issue". I think the foundation for Health Department inspections comes from the government's right to regulate commer…1 ·
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