Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: EggHead Forum Top Three Lessons Learned
Sometimes I will add some chicken, ribs, or sausage during the last few hours of a pork butt cook. .2 · -
Re: Pulled Beef Sammiches
Great pictures. If those beef sandwiches taste half as good as they look, then you ate well.1 · -
Re: Anyboby have experience with a lump reducing ring for the XL?
x2 I never remove mine either. The only cook I would remove it for would be a large direct cook ... like 10 burgers on the 24" grid where the whole grid needs to be hot.1 · -
Re: Maverick customer service
I must be lucky. I never wrap, or do anything special with my probes. I clean them by submerging them in water. I run them over 500 degrees often ... and while the maverick shows an error at higher t…1 · -
Foil to Cooler?
It seems that popular opinion on this forum is that some FTC time is a necessary step in a good pork shoulder cook. After doing a lot of pulled pork both ways, I think FTC does nothing good for taste…2 ·
Friends
Followed by 1 person