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Re: Pizza steel vs BGE pizza stone
A common issue you see with pizza on the egg is getting top of pizza golden brown before bottom is burnt. Steel just makes this issue worse.1 · -
Re: Butt Fail........could use some expert advice!
Pineapple is a bad choice for a 12 hour marinade. See link below and read section on Enzymes make meat mushy. http://www.finecooking.com/articles/marinades-flavor-tenderize.aspx1 · -
Re: Selling BGEs ? How to start... suggestions from the forum members !!
Not sure how else it could work. The grills are very heavy, and somewhat fragile. Shipping 2 or 3 grills from the mother-ship directly to dealer with a random shipper would cost more, take longer, a…1 · -
Re: Small egg owners why the small and do you also have another size egg?
The small has the classic shape and performance of the larger eggs. It will run overnight doing a low and slow just like the larger eggs. It will sear. Great little grill. I have an XL to go with it.…1 · -
Re: Mustard?
It will be fine to rub pork butts 24 hours in advance. I would not do ribs or smaller cuts of meat this far in advance, but the pork butts are fine. If you are curious, try one with mustard, and one …1 ·
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