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Re: What to do with leftover beef ribs
They should make some pretty good beef ribs if you reheat them :D2 · -
Re: Fire died on Pork Butt
I agree with Steven. I also think the 4 hours the meat will spend at 180-200 degrees is going to give an additional margin of safety. But here's the thing, if YOU are worried about it then you w…1 · -
Re: Someone helpe with the science...
I asked the same question a couple of years ago. Another forum member explained that the VOC in the unlit coals would burn off from the ambient heat inside the egg. I don't know if I buy it, but…2 · -
Re: Cover thighs with foil before serving... or not?
Eat the skin now, and tell your wife you threw it away.2 · -
Re: 24 reasons to own a small
I wonder why. My small with high que goes to 750-800 pretty quickly.1 ·
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