Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Grilled Salsa Verde on the Mini
The pictures are so good no explanation is needed. Great cook.3 · -
Re: Reliability
Lots of eggs out there, and I doubt anything has changed in terms of quality. It's not like people will come on here and post every few months about their egg not cracking. These forums concentr…2 · -
Re: Dang you Mini-Max!!!
I agree. Since it appears the Mini Max is essentially a small with the bottom lopped off, I would prefer to have my small, and get my food a little bit further away from the fire.2 · -
Re: Two cook results and passing the torch
10.99 lb for ribs... really?1 · -
Re: Are you a BBQ snob?
For me it's not just BBQ, but all mid-level restaurants in general. I still like authentic ethnic restaurants, like Indian, Peruvian, Japanese/Sushi, Thai, etc. But the whole Fridays, Outback, B…4 ·
Friends
Followed by 1 person