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Re: What to do with leftover beef ribs
They should make some pretty good beef ribs if you reheat them :D2 · -
Re: Advice Needed, Propper Pork Shoulder
Unless you are competing I say there is no proper way, just preferences. I prefer slices or large hand pulled chunks. I really don't care for the finely pulled or chopped pork, which I find to b…1 · -
Re: Home made starters
I would just use crisco and not worry about it.1 · -
Re: Cover thighs with foil before serving... or not?
Eat the skin now, and tell your wife you threw it away.2 · -
Re: Pizza steel vs BGE pizza stone
Flip that griddle over and you can cook pizzas on it like a baking steel. It probably would work as well as a stone.1 ·
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