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Re: Chicken skin Dry and rubbery
These are the things I would change, in order of importance: 1) Put the chicken in the fridge uncovered for 12-48 hours before cooking, preferably on the beer can (or holder) after you've applie…1 · -
Re: Need a little help!
I say pork. Pork fat is good on everything. That's why every 3rd cook on this forum is wrapped in bacon.1 · -
Re: cast iron pots
Most LA gumbos do not have tomatoes. And I have not found that my heavily seasoned CI is affected by tomatoes.1 · -
Re: Finally home
Nice family you have there...1 · -
Re: Ketchup on Hot Dogs?!?!?
Tator tots are just deep fried hash browns in my house. How can you not like that?1 ·
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